BEGINNINGS

FRICKLES FRIED PICKLES – Juicy dill pickle chips battered and fried crispy, served with ranch dressing // 9

LOADED NACHOS – House made tortilla chips covered in cheddar jack cheese, jalapeños, black olives, lettuce, tomatoes, & onions with sides of sour cream
and salsa // 11
» blackened chicken // add 6
» chili // add 4
» guacamole // add 3

POTATO BOATS (Gluten-free) – Fried potato skins topped with crispy bacon crumbles & cheddar, or fresh broccoli & cheddar, finished with scallions and served with sour cream // 9

GARLIC MOZZARELLA MOONS – Fresh mozzarella, breaded and fried, served with our House marinara sauce and finished with shaved Parmesan // 10

BAKED BRIE WHEEL – Wrapped in buttery puff pastry & baked until golden brown, topped with cranberries, candied walnuts, & raspberry glaze, served with toasted French bread points & slices of fresh green apples // 14

SHRIMP COCKTAIL (Gluten-free) – Five fresh plump jumbo shrimp with zesty cocktail sauce // 10

CALAMARI – Breaded and fried calamari served with sliced juicy cherry peppers and our House marinara sauce // 14

‘6 HOUSE PUB WINGS – The best chicken wings in the Berkshires tossed in your choice of Buffalo, Sesame Garlic, Tangy BBQ, or our signature Apricot Bourbon sauce served with celery sticks and chunky blue cheese 1⁄2 dozen // 9 dozen // 17

CRAB CAKES – A pair of delectable Maryland jumbo lump meat crab cakes breaded and fried, served with a roasted red pepper sauce // 10

CHICKEN TENDERS – Crispy fried tenders plain or tossed in your choice of Buffalo, Sesame Garlic, Tangy BBQ, or our signature Apricot Bourbon, served with celery sticks and blue cheese, ranch or smoked honey Dijon // 11

SAUTÉED MUSSELS – Served traditionally, steamed in white wine, butter, garlic & spices with French bread rounds // 15 (GF mention no bread)

SIDES

‘6 HOUSE ARTISAN ROLLS Basket of four // 4

BASKET OF SWEET POTATO FRIES // 6

BASKET OF FRIED ONION RINGS // 6

BASKET OF ALL-NATURAL HOUSE FRIES // 5

SIDE SALADS

CAESAR SALAD – Crisp romaine, croutons, and shaved Parmesan, tossed in creamy Caesar, (GF request no croutons) // 5 Anchovies add // 2

HOUSE SALAD (Gluten-free) – Fresh mixed greens, tomatoes, onions, cucumbers and croutons, (GF request no croutons) // 5

PUB WEDGE (Gluten-free) – Romaine halves topped with blue cheese crumbles, bacon, and tomatoes, finished with blue cheese dressing // 8

SOUPS

BAKED FRENCH ONION SOUP – With bubbling, tasty provolone and Swiss cup // 6 bowl // 10
CREAMY NEW ENGLAND CLAM CHOWDER cup // 6 bowl // 10
SPICY BEEF CHILI Topped with cheddar jack cheese cup // 6 bowl // 10

SANDWICHES

Served on a buttered corn hoagie with House made chips and a pickle.
Substitute all-natural house fries or House slaw // add 2
Substitute sweet potato fries or onion rings // add 3
Gluten-free roll // add 2

CONNECTICUT LOBSTER ROLL – Large chunks of pure lobster, warmed in butter // 25

MAINE LOBSTER ROLL – Succulent meaty lobster tossed in lite mayonnaise with crisp celery, onions & lettuce // 25

Rachel – Hot turkey, Swiss cheese, coleslaw, and thousand island dressing on grilled marble rye // 13

Reuben – Hot corned beef, sauerkraut, Swiss cheese,  and thousand Island dressing on grilled marble rye //13

CRAB CAKES – Fried Maryland lump meat crab cakes, tomato, and onions with a roasted red pepper sauce // 14

BLACKENED SALMON – Cajun blackened salmon served with lettuce, tomato, and onions, with a cool creamy dill sauce // 16

BUFFALO CHICKEN WRAP – Fried buffalo chicken, blue cheese crumbles, ranch dressing, lettuce, tomato and onions, served in a grilled flour tortilla // 14

Ham & Melted Cheese – Lean Virginia ham, shaved, fluffed and piled high, with melted Swiss & horseradish Dijon mayo, served warm // 11

French Dip – Warm roast beef, melted Swiss, sautéed onions on a grilled roll with sides of au jus and creamy horseradish sauce // 14

Turkey Club – Lettuce, tomato, bacon, red onion, and Swiss cheese // 12

Tuna Salad – Albacore tuna served with lettuce, tomato, mayo, and red onion // 11

TENDERLOIN – Juicy and grilled to your liking, blue cheese crumbles, smothered with sautéed onions and mushrooms // 18

BURGERS

Certified Black Angus Beef on a toasted bun with lettuce, tomatoes, onions and pickle served with all-natural House fries.
Substitute sweet potato fries or onion rings // add 2
Gluten-free roll // add 2
Garden burgers available for substitution

‘6 HOUSE BURGER – Juicy burger grilled to perfection // 11
add your choice of cheese // add 1

GALLOWAY – Bacon belts and melted cheddar // 13

LONGHORN – Smothered with sautéed onions and mushrooms with melted Swiss cheese // 13

COWBOY – Pepper jack cheese, bacon, BBQ, and onion rings // 14

BERKSHIRE TURKEY BURGER – Cranberry jelly, grilled pears, and feta // 14

THE CALI GARDEN BURGER – Surf’s up! Avocado, Pepper Jack cheese, sautéed onions, served with cilantro lime sauce // 14

Create your own burger! Add American, cheddar, pepper jack, provolone, or Swiss, or horseradish Dijon mayo (all GF except horseradish Dijon mayo) // 1  extra for each
Add feta cheese, caramelized onions, or fried egg over easy  // 2 extra for each
Add Prosciutto (GF) // 3 extra

SALADS

CAESAR SALAD – Crisp romaine, croutons, shaved Parmesan, tossed in creamy Caesar (GF request no croutons) // 10
Anchovies // add 2

GRILLED PLUM AND GRANNY SMITH APPLE SALAD – Mixed greens, blue cheese crumbles, dried cranberries, glazed walnuts, green apple slices, and grilled plums (seasonal) served with our honey raspberry vinaigrette // 12

ASIAN SALAD – Grilled shrimp or chicken marinated in orange ginger sauce, atop mixed greens, red onions, sweet peas, dried cranberries, and peanuts, served with our citrus vinaigrette and topped with a fresh orange slice
» Choice of chicken // 16 or Shrimp // 20

TENDERLOIN SALAD (Gluten-free) – Juicy grilled beef tenderloin served over mesclun & mixed greens, with tomatoes, red onions, broccoli fleurettes, and cucumbers, topped with blue cheese crumbles and served with our balsamic vinaigrette // 24

Dressings ~ Balsamic vinaigrette, Italian, Blue Cheese, Ranch, Honey Dijon, Honey Raspberry, Creamy Maple, Citrus Vinaigrette, Caesar, Thousand Island (All Gluten-free)

ADD ONS: (FOR THE ABOVE SALADS)

grilled chicken breast // 6
grilled garden burger // 6
seared sea scallops (5) // 10
1⁄4 pound meaty lobster // 17
grilled Faroe Island salmon // 11
grilled jumbo shrimp (5) // 8

MAIN COURSES

PASTA

Served with garlic bread
For Gluten-free penne // add 3

SHRIMP SCAMPI – Jumbo shrimp in a roasted garlic butter and white wine sauce, served over thin spaghetti // 16

LOBSTER MAC & CHEESE – Succulent lobster meat and macaroni tossed in a three cheese sauce topped with bread crumbs and more cheese, then baked // 27

MUSSELS PUTTANESCA – One pound of steamed plump juicy mussels tossed in a spicy garlic and tomato sauce with capers, Kalamata olives, white wine, crushed red peppers, and olive oil served over thin spaghetti // 19

CHICKEN AND BROCCOLI ALFREDO – Grilled chicken layered on top of fettuccine tossed in garlic Alfredo sauce // 17

EGGPLANT PARMESAN – Breaded cuts of eggplant smothered in provolone and our House marinara over thin spaghetti, finished with shaved Parmesan // 15

CHICKEN PARMESAN – Breaded chicken cutlet smothered in hot, melted provolone and our House marinara over thin spaghetti, finished with shaved Parmesan // 17

SPAGHETTI AND MEATBALLS – Meatballs and thin spaghetti topped with our House marinara // 14

FISH/SEAFOOD

SOUTHWESTERN SALMON – Fresh grilled, baked or poached Faroe Island salmon topped with pico de gallo, served over wild rice and vegetable // 18 Blackened // add 2
» Pair with Pinot Noir or English Strong Ale

BOSTON BAKED SCHROD – Fresh baked cod topped with crumbled cracker crust, served over wild rice and vegetable // 17
» Pair with Pinot Noir or Amber Ale

POULTRY

BLACK RASPBERRY CHICKEN – Our Signature pan seared chicken finished with a sweet blackberry brandy and raspberry sauce served over garlic mashed potatoes and vegetable // 17
» Pair with Chardonnay or Wheat beer

CHICKEN SALTIMBOCCA – Pounded chicken cutlets with prosciutto and fresh sage in a Marsala butter sauce topped with melted Swiss cheese served with a side of spaghetti marinara and vegetable // 18
» Pair with Pinot Grigio or Wheat beer

MEAT

TENDERLOIN CERTIFIED BLACK ANGUS FILET MIGNON – Succulent 8oz filet mignon broiled, oven finished, and topped with a roasted garlic and rosemary
demi-glacé, served with garlic mashed potatoes and vegetable // 33  Blackened // add 2
» Pair with Red Blend or Porter

NEW YORK STRIP – CERTIFIED BLACK ANGUS – 10 oz grilled tender strip steak topped with garlic butter and a side of au jus, served with garlic mashed potatoes and vegetable // 28
» Pair with Malbec or Porter

SURF & TURF COMBOS

8 OZ FILET MIGNON WITH
» 1⁄4 Pound Lazy Lobster with drawn butter // 450
» 5 Grilled Shrimp // 39
» 6 oz Faroe Island Salmon // 44

10 OZ NEW YORK STRIP STEAK WITH
» 1⁄4 Pound Lazy Lobster with drawn butter // 45
» 5 Grilled Shrimp // 36
» 6 oz Faroe Island Salmon // 39

Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meats, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Although the GF items listed are gluten free, because our kitchen is not a gluten free environment, we cannot guarantee that cross-contamination will not occur.

We reserve the right to charge an automatic 20% gratuity for parties of 6 or more.

The ’6 House Pub
Route 7 ~ 866 Cold Spring Road, Williamstown, MA 01267
413-458-1896
www.1896house.com ~ celebrate@1896house.com