Specials
Our executive chef has put together this list of delicious specials – with both appetizers and entrees to choose from, you will definitely enjoy his inspirations.
Appetizers
Mushroom Soup
Strawberry Mascarpone Bruschetta – fresh chopped strawberries tossed in balsamic vinegar with fresh basil served on toasted baguette slices with mascarpone cheese finished with balsamic glaze // 14
Crab Rangoon Egg Rolls –house made egg rolls filled with lump crab meat, cream cheese, scallions, roasted red peppers & spices; served with orange ginger sauce // 12
Entrees
Chicken Piccata // 24
Pan seared chicken breast cooked in a white wine and butter sauce with capers, artichokes and tomatoes served over spaghetti and vegetable
Fried Belly Clams // 28
Fresh whole belly clams fried & served with house fries, coleslaw, tartar sauce
Red Snapper // 28
Fresh filet of red snapper seared with butter, lemons, capers and cherry tomatoes served over wild rice & vegetable
Grilled Chop // 29
Bone in pork chop char grilled & topped with a balsamic & onion jam, served over mashed potatoes & vegetable
*SATURDAY ONLY* Slow Roasted Prime Rib
Served with mashed potatoes, vegetable, and Au Jus