Specials
Our executive chef has put together this list of delicious specials – with both appetizers and entrees to choose from, you will definitely enjoy his inspirations.
Appetizers
Fried Mushrooms // 12
Whole button mushrooms battered & fried, tossed in parsley & Parmesan cheese; served with horseradish ranch dip
Creamy Roasted Carrot Soup // cup 6 bowl 10
Entrees
Mahi Mahi // 25
Fresh Mahi Mahi filet grilled & topped with a poblano cream sauce; served with cilantro lime rice & roasted corn & poblanos
Italian Hero // 17
Thinly sliced prosciutto, Provolone, LTO, pepperoncini, basil pesto aioli, balsamic glaze piled onto three-cheese semolina bread; served with house made potato chips
Blackened Shrimp & Grits // 25
Freshly made stone ground grits mixed with cheese& cream, topped with blackened shrimp, chopped bacon, & scallions
Braised Beef & Mushroom Risotto // 25
Slow cooked chuck roast served over a parmesan and mushroom risotto with sweet peas, caramelized onions and carrots finished with a rich gravy
*SATURDAY & SUNDAY* Slow Roasted Prime Rib // Regular Cut 28 King Cut 32
Served with mashed potatoes, vegetable, and Au Jus