Soups: Coordinator may add one per person
Housemade Soup du Jour
New England Clam Chowder
Lobster Bisque
Package Includes:
Mixed Greens Garden Salad & House Balsamic Dressing
Freshly Baked Rolls & Butter
Choice of 3 Entrees, Appropriate Accompaniments of Potato, or Rice, or Pasta, & Vegetable
Dessert, Brewed Columbian Coffee, Decaf, and Assorted Herbal Teas
Coordinator please select up to 3 choices. Choices must be Pre-Ordered by Guests
Chicken & Fowl
Chicken Marsala~boneless breast sautéed with mushrooms & finished with a creamy Marsala wine sauce
Chicken Cordon Blue~stuffed with ham & Swiss cheese
Chicken Parmesan with penne & marinara sauce
Herb Roasted Sliced Turkey Breast with House made Gravy
Chicken Piccata~ pan fried chicken in a white wine, lemon & herb garlic butter sauce, with capers, artichokes, and roasted red peppers
Chicken Medallions with a Creamy Mushroom-Onion Sauce
Herb Baked 1/2 Chicken
Creamy Tuscan Chicken with Broccoli & Sun-Dried Tomatoes
Meats
Prime Rib of Beef served with au jus
Sliced Honey Baked New England Ham with a pineapple & brown sugar glaze
Sautéed Sirloin Tips Bordelaise served over rice pilaf
Apple Cider Glazed Pork Chop with roasted root veggies
Rare Roasted Tenderloin Hearts Bearnaise
Beef Stroganoff with egg noodles
Italian Meatballs & Sausages
Pork Loin with Garlic & Rosemary
Baked Country Meatloaf with garlic mashed potatoes & gravy
Fish & Seafood
Boston Baked Scrod with a Crumbled Cracker Crust in a savory lemon pepper sauce
Baked Salmon Fillet in lemon dill butter
Baked Diver Scallops in a Lobster Cream Sauce~topped with cracker crumbs
Baked Dijon-Crusted Tilapia
Colossal Baked Stuffed Shrimp with a seasoned crab crumb stuffing & scampi butter
Boston Baked Stuffed Cod with crabmeat stuffing and lemon butter sauce
Seafood Newberg~bay scallops & shrimp in a classic paprika sherry sauce
Shrimp Scampi over Spaghetti
Maryland Crab Cakes with a roasted red pepper sauce
Baked Ginger Glazed Mahi Mahi
Pasta & Vegetarian
Wild Mushroom & Cheese Filled Ravioli Alfredo with Peas & Grilled Portobello Mushrooms
Roasted Vegetable Lasagna Marinara or Alfredo
Baked Stuffed Portobello Mushroom with spinach, red peppers, feta, & sun-dried tomatoes
Eggplant Parmesan with Penne Marinara
Penne, Meatball, Sausage & Peppers
Spicy Jack Mac & Cheese with sun-dried tomatoes over garlic spinach
Choice of One Dessert
Dense Chocolate Brownie Square with Whipped Cream
Cheesecake & a Berry Drizzle
Strawberry Mousse Shortcake
Harvest Carrot Cake
Lemon & Cream Shortcake
~OR~
Ice Cream Served with Guest’s Carry-in Cake
Prices are exclusive of a 7.00% meal tax and 20% service charge/gratuity
The ’6 House Pub
Route 7 ~ 866 Cold Spring Road, Williamstown, MA 01267
413-458-1896
www.1896house.com ~ celebrate@1896house.com
