Specials
Our executive chef has put together this list of delicious specials – with both appetizers and entrees to choose from, you will definitely enjoy his inspirations.
Appetizers
Butternut & Apple Bisque
Spinach & Artichoke Dip // 12
Entrees
Roasted Duck // 30
Slow roasted crispy half duck topped with a cranberry & apple jam served with mashed potatoes and vegetable
Beef Stroganoff // 18
Tender beef tips in a rosemary-mushroom cream sauce over egg noodles, topped with toasted breadcrumbs, Parmesan, and crispy fried onions
Chicken & Pancetta Ravioli // 24
Fresh pasta filled with slow roasted chicken, pancetta, basil, and ricotta cheese; tossed in alfredo with roasred tomatoes
*SATURDAY ONLY* Slow Roasted Prime Rib
Served with mashed potatoes, vegetable, and Au Jus