Specials
Our executive chef has put together this list of delicious specials – with both appetizers and entrees to choose from, you will definitely enjoy his inspirations.
Appetizers
Tuscan White Bean Dip // 11
Italian cannellini beans mixed with olive oil, chopped onion, roasted red peppers, fresh basil & balsamic glaze; served with toasted bread
Stuffed Squash Blossoms // 12
Fresh squash blossoms stuffed & filled with mascarpone & ricotta cheese, battered & fried until crispy, finished with balsamic glaze & parmesan; served with marinara
Soup of the Day – Lobster Bisque
Entrees
Pork Schnitzel // 24
Crispy fried pork cutlet served with braised red cabbage, German potatoes and mustard sauce
Portobello Ravioli // 19
Raviolis stuffed with portobellos & three Italian cheeses tossed with cherry tomatoes in a pesto cream sauce; served with garlic bread
Roasted Duck // 27
Slow roasted crispy half duck topped with a cranberry & apple jam served with mashed potatoes and vegetable
*SATURDAY ONLY* Slow Roasted Prime Rib // Regular Cut 28 King Cut 32
Served with mashed potatoes, vegetable, and Au Jus