Specials
Our executive chef has put together this list of delicious specials – with both appetizers and entrees to choose from, you will definitely enjoy his inspirations.
Appetizers
Fried Green Beans // 10
Fresh green beans battered and fried, tossed in a blend of onion & garlic seasoning; served with a side of roasted garlic aioli
Caprese // 14
Fresh sliced Mozzarella layered with sliced Roma tomatoes, drizzled with olive oil & balsamic glaze, topped with fresh basil
Chicken Dumpling Soup // cup or bowl
Entrees
Beef Stroganoff // 20
Tender braised beef in a rosemary & mushroom cream sauce served over egg noodles & topped with toasted breadcrumbs, parmesan cheese & crispy fried onions
Lobster Ravioli // 30
Lobster & cheese ravioli tossed with sweet peas & tomatoes in a creamy tomato sauce
Roasted Duck // 27
Slow roasted crispy half duck topped with a cranberry & apple jam served with mashed potatoes and vegetable
*SATURDAY ONLY* Slow Roasted Prime Rib // Regular Cut 28 King Cut 32
Served with mashed potatoes, vegetable, and Au Jus